Food
Chef in the Sticks...
Written by Sue Wasserman Tuesday, May 08 2012
After graduating from NYC’s French Culinary Institute, 24 year-old chef Sarah Zell traded her life in the kitchen of one of Tribeca’s top-rated eateries to join the staff of Snowbird Mountain Lodge in rural Western North Carolina. She is now head chef and living her culinary dream.
Nurture the Body and Spirit with Soup
Written by Patty Rasmussen Wednesday, February 01 2012
It's a blustery Sunday afternoon. Your motivation to cook dinner is low, and your craving for comfort food is strong. There is no better solution to this dilemma than a simple batch of homemade vegetable soup – an efficient feel-good meal you can get on the stove in about 20 minutes.
Creative Control Adds Up to Top Restaurant
Written by Patty Rasmussen Friday, December 02 2011
Under Heather Terhune’s direction, Sable Kitchen & Bar, has been named one of the “Best Restaurants for Business” by Crain’s Chicago Business and one of the “Best New Restaurants in Chicago” by Chicago magazine. Food &Wine magazine tabbed Sable one of the “Best New Bars in America.”
Get a Handle on the Evening Meal
Written by Corinne Garcia Tuesday, November 15 2011
Ever stand in front of the open fridge door, asking yourself, “What’s for dinner?” Cookbook author Aviva Goldfarb to the rescue!
Naiveté Launched her New Career
Written by Patty Rasmussen Thursday, September 01 2011
Vanessa Cantave never dreamed while working in advertising that she would someday be about to open her own restaurant. But she is.
